It's already November and we usually experience unpredicted downpours in the Philippines this time of year. Therefore, I hunger for this all-time morning breakfast meal for Filipinos which is "Champorado" especially this chilly Christmas season.
You may buy the ingredients online: https://invol.co/cl1mj7b
Ingredients:
5 cups of water 1 cup of glutinous rice (malagkit rice).
I used my left-over Korean short-grain rice.
1 can (115ml) of sterilize milk or you can use evaporated milk or any milk you wish to add.
5 tablea
1/2 cup of brown sugar or you can use any type of sugar
2 pieces of salted-dried fish or "tuyo" or more.
**This recipe serves 2-3 persons.
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